We serve a full cooked breakfast with a vegetarian option, along with cereals, fresh fruit, home made bread and jam.
We prize our bacon and sausage, sourced through the highly acclaimed family butchers RB Woodall, who are regarded as masters in curing and the home of the Cumberland Sausage.
A three course table d’hôte dinner is available on Tuesday, Thursday and Saturday evenings, on request a day in advance. Our meals are home cooked with locally sourced ingredients.
We also offer packed lunches for people setting off for a day of activities.
Wood House is a licensed premises and our drinks menu includes a selection of beer, wine, spirits and non alcoholic drinks.